The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

For many years, it was believed that only amino acids, dipeptides, and tripeptides could be absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is also considered possible, leading to new research. This pilot study investigates the activity of brush border enzymes...

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Bibliographic Details
Main Authors: Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry, Didier Dupont
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
brush border peptidases
intestinal permeation
oligopeptides absorption
Ussing chamber
whey protein hydrolysate
Online Access:https://www.mdpi.com/2304-8158/9/10/1415

Internet

https://www.mdpi.com/2304-8158/9/10/1415

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