Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Abstract Background Escherichia coli (E. coli) infection in humans and animals usually comes with gut dysbiosis, which is potential culprit to skeletal health, it is still unclear to whether diet interfered gut microbiome changes can be a protective strategy to bone loss development. Here, the effec...

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Bibliographic Details
Main Authors: Huaiyong Zhang, Simeng Qin, Xiangli Zhang, Pengfei Du, Yao Zhu, Yanqun Huang, Joris Michiels, Quifeng Zeng, Wen Chen
Format: Article
Language:English
Published: BMC 2022-08-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Bone loss
Malt1/NF-κB signalling
Microbiota
Resistant starch
SCFAs
Online Access:https://doi.org/10.1186/s40104-022-00739-7

Internet

https://doi.org/10.1186/s40104-022-00739-7

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