Chick’n Fiber: Development of Breading Mix Using Banana (<i>Musa sapientum</i> var. <i>lacatan</i>) Peel as a Good Source of Dietary Fiber

Chick’n Fiber: Development of Breading Mix Using Banana (<i>Musa sapientum</i> var. <i>lacatan</i>) Peel as a Good Source of Dietary Fiber

Banana is one of the fruit crops that is mainly consumed and produced in the Philippines. As a result, banana peels (BPs) are neglected as waste. Furthermore, numerous studies have investigated and stated that BPs are a good source of dietary fiber (DF). The aim of the study was to develop a breadin...

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Bibliographic Details
Main Authors: Jayvee Clemor, Shaila Mari Deloso, Areve Clarence De Vera, Crizia Angeli Sulatra, Jasmine Mary Corrine Uy, Daniel Salunga, Florimae Paimalan, Ailyn Mae Kuan-Del Rio
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
dietary fiber
breading mix
banana peel
sensory evaluation
dehydration
product development
Online Access:https://www.mdpi.com/2673-9976/18/1/76

Internet

https://www.mdpi.com/2673-9976/18/1/76

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