The diet of the fox (<em>Vulpes vulpes</em>) in the northern Marches (Central Italy) / Analisi della dieta della Volpe (<em>Vulpes vulpes</em>) nelle Marche settentrionali

<strong>Abstract</strong> From 1979 to 1985 the diet of the fox was studied by the analysis of 609 stomachs of which 534 were full. The gathered data were expressed as frequency of occurrence. Small mammals (F%=52.2), garbage (F%=36.3) and vegetables (35.6) were the main...

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Bibliographic Details
Main Authors: Massimo Pandolfi, Marco Bonacoscia
Format: Article
Language:English
Published: Associazione Teriologica Italiana 1991-07-01
Series:Hystrix, the Italian Journal of Mammalogy
Subjects:
Online Access:http://www.italian-journal-of-mammalogy.it/article/view/3942