Antibacterial and antifungal effects of acetone extracts from fifty spice and herb plants
Introduction: Chemical industry is obligatory to improve new chemically effective components. Spices are potential new antimicrobials.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Ministry of Science and Higher Education
2019-09-01
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| Series: | Herba Polonica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/hepo-2019-0016 |