A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead

A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead

Sheep and goat meats are increasingly popular worldwide due to their superior nutritional properties and distinctive flavor profiles. In recent decades, substantial progress in meat science has facilitated in-depth examinations of ovine and caprine muscle development during the antemortem phase, as...

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Bibliographic Details
Main Authors: Jin Wang, Yu Fu, Tianyu Su, Yupeng Wang, Olugbenga P. Soladoye, Yongfu Huang, Zhongquan Zhao, Yongju Zhao, Wei Wu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
sheep
goat
meat quality
transcriptomics
proteomics
metabolomics
Online Access:https://www.mdpi.com/2304-8158/12/22/4069

Internet

https://www.mdpi.com/2304-8158/12/22/4069

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