Quantitative risk assessment of non-typhoidal Salmonella enterica in pork products
Non-typhoidal Salmonella enterica is one of most important foodborne pathogens in the world. It infects humans through contaminated poultry and livestock meats. Published literature were reviewed to better understand quantitative microbiological risk assessment (QMRA) of non-typhoidal Salmonella ent...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200521 |