Variation in anthocyanin content level in four local varieties of black rice (Oryza sativa L.) from Indonesia
Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi), Cempo Ireng (Yogyakarta), Wojalaka (East Nusa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Djuanda
2023-04-01
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| Series: | Jurnal Pertanian |
| Subjects: | |
| Online Access: | https://ojs.unida.ac.id/jp/article/view/7152 |