Carboxylesterase from edible legume seeds and their sensitivity to organophosphate and carbamate pesticides

Carboxylesterase from edible legume seeds and their sensitivity to organophosphate and carbamate pesticides

Carboxylesterase from edible legume seeds, including black gram bean (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L.) Wilczek) and red bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) has been partially purified using the ammonium sulphate salting-out procedure. The specific activity of the...

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Bibliographic Details
Main Authors: Chiradet NASUK, Monrodee CHAOWARAT, Sumonwan CHUMCHUERE
Format: Article
Language:English
Published: AcademicPres 2023-08-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
carbamate
carboxylesterase
legume seeds
organophosphate
pesticide residues
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/13234

Internet

https://www.notulaebotanicae.ro/index.php/nbha/article/view/13234

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