Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of <i>Mugil cephalus</i>
The possibility of improving the nutritional quality of plant byproducts (brewers’ spent grain and rice bran) through an enzyme treatment was tested in a formulated feed for grey mullet (<i>Mugil cephalus</i>). The enzyme treatment was carried out by Solid-State Hydrolysis (SSH) using a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/7/1/4 |