Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Aim: The study investigates the probiotic potential of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) isolated from yoghurt samples. It assesses their antimicrobial efficacy against foodborne pathogens, particularly Escherichia coli and Staphylococcus aureus. The objective is to identi...
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Open Exploration Publishing Inc.
2025-03-01
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| coleção: | Exploration of Foods and Foodomics |
| Assuntos: | |
| Acesso em linha: | https://www.explorationpub.com/uploads/Article/A101075/101075.pdf |