Ishtiaq, N., & Ahmed, S. (2025). Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt. Open Exploration Publishing Inc.
Chicago Style (17th ed.) CitationIshtiaq, Nida, and Saad Ahmed. Probiotic Potential and Antimicrobial Efficacy of Exopolysaccharide-producing Lactic Acid Bacteria Isolated from Yoghurt. Open Exploration Publishing Inc, 2025.
MLA (9th ed.) CitationIshtiaq, Nida, and Saad Ahmed. Probiotic Potential and Antimicrobial Efficacy of Exopolysaccharide-producing Lactic Acid Bacteria Isolated from Yoghurt. Open Exploration Publishing Inc, 2025.
Warning: These citations may not always be 100% accurate.