Pengaruh penggorengan belut sawah (Monopterus albus) terhadap komposisi asam amino, asam lemak, kolesterol dan mineral
Abstract. The nutrition contains on eel flash aremainly amino acids, fatty acids, cholesterol, and mineral. The chemical content of foods are change during frying process. The aim of this research was to studythe rendemen, proximate composition (moisture, ashes, protein, and fat content), and analyz...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala
2015-05-01
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| Series: | Depik Jurnal |
| Online Access: | http://jurnal.unsyiah.ac.id/index.php/depik/article/view/2366 |