Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sou...
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| Format: | Article |
| Language: | English |
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Wiley
2014-05-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3639.pdf |