Development of guar gum-based coating with castor oil for improved postharvest quality of fresh mangoes using response surface methodology

Development of guar gum-based coating with castor oil for improved postharvest quality of fresh mangoes using response surface methodology

New guar gam-based coating formulation was prepared with castor oil (CO) for enhanced postharvest quality of mangoes by Response surface methodology (RSM). In this regard, the response surface methodology was used to optimize the concentrations of guar gum (GG) containing vegetable oil i.e. CO as a...

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Bibliographic Details
Main Authors: Shagufta Qambrani, Farah Naz Talpur, Aasia Akbar Panhwar, Hassan Imran Afridi, Marvi Kanwal Talpur, Ariba Khan, Shoaib Ahmed Hab
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Guar gum and castor oil
Mango coating
Response surface methodology
Faced-centered central composite design
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001755

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http://www.sciencedirect.com/science/article/pii/S2772502222001755

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