Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay

Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay

Ready-to-eat (RTE) salads have recently been associated with food-borne norovirus outbreaks, although these infections are mainly related to shellfish and berry consumption in the EU. A total of 135 bagged RTE vegetables were analyzed in order to investigate the occurrence of norovirus (NoV) genotyp...

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Bibliographic Details
Main Authors: Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
NoV GI and GII
RTE salads
molecular assay
food safety
PMAxx Real Time RT-PCR
foodborne viruses
Online Access:https://www.mdpi.com/2076-3417/10/15/5176

Internet

https://www.mdpi.com/2076-3417/10/15/5176

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