Modernization and output increasing of the present equipment for wort production.
The present level of theoretic knowledge of wort production and attainable level of food industry, incl. measuring and control engineering, makes possible to made a complete solution of whole range of particular parts of the process. The result can promote increasing of brewhouse yield, improving th...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2000-01-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200001-0001_Modernizace_a_zvysovani_vykonu_u_stavajicich_zarizeni_na_vyrobu_mladiny.php |