Separation, Purification, Structural Characterization and Antioxidation Effects of a Polysaccharide from Nervilia fordii
The crude polysaccharide from Nervilia fordii obtained by water extraction and ethanol precipitation was separated and purified, and the components of the polysaccharide were analyzed and characterized, and the antioxidant activity in vitro was evaluated. Results showed that: A polysaccharide, NFP-2...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010223 |