Effect of Apple Pomace Crude Polysaccharide on the Quality and Antioxidant Activity of Fermented Milk
To improve the utilization of apple pomace, the extracted crude polysaccharide from apple pomace was added to fermented milk and its effects was studied. The parameters of fermented milk tested including lactic acid bacteria number, titration acidity, pH value, water holding capacity, color, texture...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050325 |