Valorization of Camel Meat and Meat Products in the World and in Algeria

Valorization of Camel Meat and Meat Products in the World and in Algeria

Camel meat is considered as good source of nutrition, its taste and texture are similar to that of cattle and has an amino acid content ten times higher than that of the latter. Moreover, its consumption is very low and the manufacture and marketing of cameline meat products are very neglected. The...

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Bibliographic Details
Main Authors: Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Biology and Life Sciences Forum
Subjects:
camelids
Algeria
meat
meat products
consumers
Online Access:https://www.mdpi.com/2673-9976/22/1/11

Internet

https://www.mdpi.com/2673-9976/22/1/11

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