Study of genetic polymorphism of grain pea cultivars
Pea (Pisum sativum L., 1753) is an essential pulse crop of global importance, which is a source of complete high-quality protein. Breeding new pea cultivars with improved economic valuable traits and high adaptive abilities is important for increasing the production of valuable high-protein pea grai...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01026.pdf |