Effects of elevated soil carbon dioxide (CO<sub>2</sub>) concentrations on spring wheat (<i>Triticum aestivum</i> L.) and soil chemical properties in Sutton Bonington Campus of the University of Nottingham, UK

Effects of elevated soil carbon dioxide (CO<sub>2</sub>) concentrations on spring wheat (<i>Triticum aestivum</i> L.) and soil chemical properties in Sutton Bonington Campus of the University of Nottingham, UK

This study examines the effects of elevated soil carbon dioxide (CO2) concentrations on spring wheat and soil chemical properties in the Sutton Bonington Campus, of the University of Nottingham, United Kingdom using Artificial Soil Gassing and Response Detection (ASGARD) facility which controls CO2...

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Bibliographic Details
Main Authors: Ekene Biose, Chika Floyd Amaechi, Godwin Uche Nnaji, Osadebe Biose, Nosakhare Osazee Erhunmwunse
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2016-07-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
controlled injection
CO2
soil chemical properties
soil depth
Online Access:https://www.ajol.info/index.php/jasem/article/view/140401

Internet

https://www.ajol.info/index.php/jasem/article/view/140401

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