Genome-Wide Association Study of Starch Properties in Local Thai Rice

Genome-Wide Association Study of Starch Properties in Local Thai Rice

Rice (<i>Oryza sativa</i> L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population. Rice with highly resistant starch (RS) is beneficial for health and can reduce the risk of disease, especially type II diabetes. The i...

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Bibliographic Details
Main Authors: Parama Praphasanobol, Putut Rakhmad Purnama, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Luca Comai, Monnat Pongpanich, Teerapong Buaboocha, Supachitra Chadchawan
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Plants
Subjects:
apparent amylose content
GBSSI
genome-wide association study
granule-bound starch synthase
resistant starch
sodium/calcium exchanger protein
Online Access:https://www.mdpi.com/2223-7747/12/18/3290

Internet

https://www.mdpi.com/2223-7747/12/18/3290

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