Polysaccharide content of extracts obtained from unfermented skins from red varieties
Grape pomace is one of the main by-products generated by wine industry and contains several bioactive compounds such as polysaccharides. They are contained in the cell walls of the grape skins. The variety can be an important factor influencing the polysaccharide content of grapes. Actually, there i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02028/bioconf_oiv2023_02028.html |