Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study

Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study

Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Ser...

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Bibliographic Details
Main Authors: Dušan Urošević, Desimir Knežević, Nenad Đurić, Mirela Matković Stojšin, Vesna Kandić, Danica Mićanović, Jelena Stojiljković, Veselinka Zečević
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Agronomy
Subjects:
AAS
grain yield components
essential amino acids
nonessential amino acids
protein completeness
Online Access:https://www.mdpi.com/2073-4395/13/9/2426

Internet

https://www.mdpi.com/2073-4395/13/9/2426

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