The risk of cardiovascular diseases in terms of the consumption of saturated fatty acids of plant and animal origin
Introduction Risk factors for cardiovascular diseases (CVD) include, among others, elevated levels of total and LDL cholesterol, as well as reduced levels of HDL fraction, which are connected with a generally understood life style, such as nutritional habits, stimulants and physical activity. Dietar...
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| Format: | Article |
| Language: | English |
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Institute of Rural Health
2021-03-01
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| Series: | Medycyna Ogólna i Nauki o Zdrowiu |
| Subjects: | |
| Online Access: | https://www.monz.pl/Zagrozenie-wystapienia-schorzen-sercowo-naczyniowych-w-aspekcie-spozycia-nasyconych,133424,0,2.html |