Research progress and industry status of novel processing technology of nutritious rice products
With the enhanced national health awareness, there is an increasing consumers’ demand for healthy food, and more attentions are drawn to nutritious rice products. Therefore, the development of novel nutritious rice products is of great significance for diversifying the nutritional staple rice foods,...
| Główni autorzy: | , , , , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
The Editorial Office of Food and Machinery
2024-12-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ifoodmm.com/spyjx/article/abstract/20241230?st=article_issue |