Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study

Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study

This cross-sectional study analyses differences in dietary habits, taste preferences, variety of protein sources and body composition (BC) profiles among individuals following omnivorous, flexitarian, lacto-ovo-vegetarian and pescatarian diets. Furthermore, it assesses the correlations between these...

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Bibliographic Details
Main Authors: Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Andrea Armani, Elvira Padua, Massimiliano Caprio
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
food preferences
cross-sectional studies
dietary patterns
taste
diet
vegetarian
Online Access:https://www.mdpi.com/2304-8158/13/4/529

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https://www.mdpi.com/2304-8158/13/4/529

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