Effects of Long-term Feeding of Graded Levels of T-2 Toxin-contaminated Diets on Performance, Some Lipid Peroxide and Glutathione Redox Status Parameters of Broiler Chickens

Effects of Long-term Feeding of Graded Levels of T-2 Toxin-contaminated Diets on Performance, Some Lipid Peroxide and Glutathione Redox Status Parameters of Broiler Chickens

The effect of two different contamination levels of T-2 toxin (1.5 or 3.4 mg/kg feed) was investigated in a 28-days feeding trial on body weight, relative weight of liver and spleen, and some lipid peroxidation and glutathione redox parameters of 14-days old broiler chicken. The results showed that...

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Bibliographic Details
Main Authors: Krisztián Balogh, Andrea Bócsai, Csilla Pelyhe, Erika Zándoki, Márta Erdélyi, Judit Szabó-Fodor, Miklós Mézes
Format: Article
Language:English
Published: Japan Poultry Science Association 2015-07-01
Series:The Journal of Poultry Science
Subjects:
broiler
glutathione
glutathione peroxidase
lipid peroxidation
t-2 toxin
Online Access:https://www.jstage.jst.go.jp/article/jpsa/52/3/52_0140147/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/52/3/52_0140147/_pdf/-char/en

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