Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2016-07-01
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| coleção: | EDIS |
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| Acesso em linha: | https://ojs.test.flvc.org/edis/article/view/127856 |