Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry. Rosemary extract, as a natural antioxidant, has good oxidation resistance, which could inhi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220214?st=article_issue |