Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Abstract Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential detrimental effects of several widely co...

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Detalhes bibliográficos
Main Authors: Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Formato: Artigo
Idioma:English
Publicado em: Nature Portfolio 2021-10-01
Colecção:Scientific Reports
Acesso em linha:https://doi.org/10.1038/s41598-021-98496-6

Internet

https://doi.org/10.1038/s41598-021-98496-6

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