Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London.
Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses. Mood was defined as encompassing positive or negative affect. Methodology: A construc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2020-03-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/678 |