Modification of the existing maximum residue level for cymoxanil in beans without pods

Modification of the existing maximum residue level for cymoxanil in beans without pods

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium, Federal Public Service of Health, Food Chain Safety and Environment, submitted a request to modify the existing maximum residue level (MRL) for the active substance cymoxanil in beans w...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2017-12-01
Series:EFSA Journal
Subjects:
cymoxanil
beans without pods
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2017.5066

Internet

https://doi.org/10.2903/j.efsa.2017.5066

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