Development of an Unified Food Composition Database for the European Project “Stance4Health”

Development of an Unified Food Composition Database for the European Project “Stance4Health”

The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive as possible. Food composition tables or database...

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Bibliographic Details
Main Authors: Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil, José Ángel Rufián-Henares
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
food composition database
food standardization
food data
nutrients
bioactive compounds
public health
Online Access:https://www.mdpi.com/2072-6643/13/12/4206

Internet

https://www.mdpi.com/2072-6643/13/12/4206

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