GABA (γ-Aminobutyric Acid) Uptake Via the GABA Permease GabP Represses Virulence Gene Expression in Pseudomonas syringae pv. tomato DC3000

The nonprotein amino acid γ-aminobutyric acid (GABA) is the most abundant amino acid in the tomato (Solanum lycopersicum) leaf apoplast and is synthesized by Arabidopsis thaliana in response to infection by the bacterial pathogen Pseudomonas syringae pv. tomato DC3000 (hereafter called DC3000). High...

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Bibliographic Details
Main Authors: S. L. McCraw, D. H. Park, R. Jones, M. A. Bentley, A. Rico, R. G. Ratcliffe, N. J. Kruger, A. Collmer, G. M. Preston
Format: Article
Language:English
Published: The American Phytopathological Society 2016-12-01
Series:Molecular Plant-Microbe Interactions
Online Access:https://apsjournals.apsnet.org/doi/10.1094/MPMI-08-16-0172-R