Comparison of mandible morphology of two stored product bostrichid beetles, Rhyzopertha dominica and Prostephanus truncatus
Insect mandibles are most frequently encountered fragments in processed foods. Thanks to their sclerotised and darkly pigmented nature, they usually remain intact in foods and are relatively easily detectable. Moreover, because of their complexity and variety of shapes, stored product beetle mandibl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078221 |