ALMOND MUSHROOM Agaricus brasiliensis (Wasser et al.) – PROPERTIES AND CULTURE CONDITIONS
Almond mushroom – Agaricus brasiliensis (Wasser et al.) was discovered and popularised as late as the 20th century. However, it has been known for its exceptional properties in the places of its origin for a long time. Studies have been conducted worldwide for several decades, aiming at the precise...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2013-02-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2835 |