Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

The table olive industry generates high amounts of wastewater annually during the alkaline treatment, fermentation, and washing steps of olives. High conductivity and salt content, as well as the high organic and biophenol contents of these waters, is a worldwide problem, especially in the Mediterra...

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Bibliographic Details
Main Authors: Alberto J. Huertas-Alonso, Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar, Andres Moreno
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
wastewater
table olives
valorization
phenolic compounds
levulinic acid
oleuropein
Online Access:https://www.mdpi.com/2311-5637/8/5/215

Internet

https://www.mdpi.com/2311-5637/8/5/215

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