Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

Abstract Background Adequate level of carbohydrates in aquafeeds help to conserve protein and reduce cost. However, studies have indicated that high-carbohydrate (HC) diet disrupt the homeostasis of the gut–liver axis in largemouth bass, resulting in decreased intestinal acetate and butyrate level....

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Bibliographic Details
Main Authors: Qiao Liu, Liangshun Cheng, Maozhu Wang, Lianfeng Shen, Chengxian Zhang, Jin Mu, Yifan Hu, Yihui Yang, Kuo He, Haoxiao Yan, Liulan Zhao, Song Yang
Format: Article
Language:English
Published: BMC 2024-04-01
Series:Journal of Animal Science and Biotechnology
Subjects:
High carbohydrate diet
Intestinal microbiota
Largemouth bass
Lipid deposition
Sodium acetate
Sodium butyrate
Online Access:https://doi.org/10.1186/s40104-024-01009-4

Internet

https://doi.org/10.1186/s40104-024-01009-4

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