Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars

Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars

ABSTRACT The staple diet of most of the world population is provided by cereal, which present levels of iron (Fe) and zinc (Zn) below the nutritional demand of humans. Other factors that may substantially interfere for the low intake of Fe and Zn are the anti- nutritional factors present in the edib...

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Bibliographic Details
Main Authors: Nilma Portela Oliveira, Valdemar Faquin, Alisson Lucrécio da Costa, Kalynka Gabriella do Livramento, Paulo Jorge de Pinho, Luiz Roberto Guimarães Guilherme
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2016-06-01
Series:Revista Ceres
Subjects:
biofortificação
antinutriente
micronutrientes
qualidade nutricional
Glycine max (L.) Merrill
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000300403&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000300403&lng=en&tlng=en

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