Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs
(1) Background: it is only the longer chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (20:5n-3, EPA), and docosahexaenoic acid (22:6n-3, DHA) and not the shorter chain α-linolenic acid (ALA, 18:3n-3) that have been linked to health benefits. (2) Methods: 45 dogs divided...
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-02-01
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| Edice: | Veterinary Sciences |
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| On-line přístup: | https://www.mdpi.com/2306-7381/10/2/162 |