Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction Methods

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction Methods

This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate (<i>Punica granatum</i>) juices obtained from three different juice extraction methods including halved pomegranate (HPJ), arils (AJ), and macerated arils (MAJ) ex...

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Bibliographic Details
Main Authors: Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek, Serkan Selli
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
pomegranate
<i>cv</i>. Caner
juice extraction methods
aroma compounds
anthocyanins
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/7/1497

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https://www.mdpi.com/2304-8158/10/7/1497

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