Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative

Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative

Background Dietary patterns are associated with cardiovascular disease (CVD) risk in the general population, but diet–CVD association in populations with diabetes mellitus is limited. Our objective was to examine the association between diet quality and CVD risk in a population with type 2 diabetes...

Full description

Bibliographic Details
Main Authors: Kristin M. Hirahatake, Luohua Jiang, Nathan D. Wong, James M. Shikany, Charles B. Eaton, Matthew A. Allison, Lisa Martin, Lorena Garcia, Oleg Zaslavsky, Andrew O. Odegaard
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
cardiovascular disease prevention
diabetes mellitus
diet
nutrition
women
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.119.013249

Internet

https://www.ahajournals.org/doi/10.1161/JAHA.119.013249

Similar Items