Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (<i>Cervus elaphus</i>)
The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles <i>M. longissimus dorsi</i> (loin), <i>M</i>. <i>biceps femoris</i> (hind quarter), and <i>M. triceps brachii</i> (sho...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/7/923 |