Crop diversification level and its determinants in Ethiopia
AbstractCrop diversification is the cultivation of more than one variety of crops belonging to the same or different species in a given area to develop a resilient agricultural system. In Ethiopia, crop diversification is recognized as a strategy to improve nutrition and climate risk coping mechanis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2278924 |