Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Depending on the vineyard location, cluster thinning (CT) may represent an effective tool to obtain the desired grape composition and wine quality. The effect of 20% cluster thinning on Ribolla Gialla (<i>Vitis vinifera</i> L.) sparkling wine aroma, lipid compounds, and aromatic amino ac...

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Bibliographic Details
Main Authors: Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Metabolites
Subjects:
Ribolla Gialla
sparkling wine
cluster thinning
vineyard site
volatile organic compounds
lipids
Online Access:https://www.mdpi.com/2218-1989/11/5/331

Internet

https://www.mdpi.com/2218-1989/11/5/331

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