Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil
In this study, the sterols of 5 different vegetable oils (olive, canola, corn, sesame as well as sunflower) and an animal oil (lard) were analyzed by liquid-liquid extraction and gas chromatography. The sterols in real samples were identified by mass spectrometry. Calibration curves were plotted wit...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2020-09-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://journals.rifst.ac.ir/article_119294_f1bb097139becf6cb0ac4638b1e5b893.pdf |