Effect of microwave heating on content of cyanogenic glycosides in linseed
Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated fatty acids (PUFA), which are essential because mammals, and therefore humans, cannot endogenously synthesize them and must adopt them exogenously from dietary sources. I...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2012-01-01
|
| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2012/1821-39441201063I.pdf |