Effect of microwave heating on content of cyanogenic glycosides in linseed

Effect of microwave heating on content of cyanogenic glycosides in linseed

Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated fatty acids (PUFA), which are essential because mammals, and therefore humans, cannot endogenously synthesize them and must adopt them exogenously from dietary sources. I...

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Bibliographic Details
Main Authors: Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2012-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
cyanogenic glycosides
hydrogen cyanide
linseed
microwave heating
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2012/1821-39441201063I.pdf

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